Fogo de Chão Steakhouse Menu
Fogo de Chão Steakhouse offers a premier churrascaria experience with free parking at the Brea, CA location. Known for their weekend brunch featuring omelets and waffles, as well as a weekday Market Table lunch under $20, this upscale Brazilian steakhouse impresses with a variety of flavorful meats and a tempting salad bar. Customers rave about the attentive service, standout dishes like the caramelized pineapple old fashion drink, and the ambiance that makes every visit memorable. Whether it's for a special occasion or a casual happy hour, Fogo de Chão Steakhouse promises a top-notch dining experience that exceeds expectations. This steakhouse truly stands out for its combination of quality food, excellent service, and inviting atmosphere.
Brunch
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
Seafood Tower
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
Churrasco
Roasted Bone Marrow
Crispy toasts, chimichurri.
Wagyu NY Strip
oz. premium graded.
Wagyu Ancho (Ribeye)
oz. premium graded Ribeye.
Tomahawk Ancho
(Ribeye)oz. long-bone ribeye, dry-aged days.
Whole Branzino
lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse
oz. premium graded, aged for days.
Picanha
Fraldinha
Lamb Picanha
Bisteca De Porco
Frango
Brunch Market Table
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
Pan-Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu And Sesame Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
Passion Fruit Mimosa
Fogo Bloody Mary
Rosé, Montes, Cherub
Prosecco, La Marca
Brazilian Limonada
Guaraná Antarctica
Paradise Spritz
Pineapple Mint Lemonade
Stella Artois
Xingu, "Black"
Gold Rush
Woodford Reserve Bourbon, Tempus Fugit, lemon.
Cucumber Mint Smash
Tito’s Vodka, muddled cucumber, fresh mint, lime.
Caipirinha
Silver Cachaça, fresh muddled limes, cane sugar.
Strawberry Hibiscus Caipirinha
Silver Cachaça, house-made hibiscus elixir, strawberries, lime.
Passionate Caipirinha
Silver Cachaça, passion fruit, lime.
Premium Caipirinha
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
Mango Habanero Caipirinha
Silver Cachaça, limes, mango, habanero peppers.
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
Our Negroni
The Botanist, Antica Formula, Campari.
Yellowbird
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
Tequila Thyme
Patrón Silver, Disaronno Amaretto, basil, thyme, lemon.
Blood Orange Manhattan
Old Forester Bourbon, Antica Formula, blood orange, angostura bitters.
Superfruit Lemonade
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
Caramelized Pineapple Old Fashioned
WhistlePig PiggyBack % Rye, muddled caramelized pineapple, orange, Amarena cherry.
Clean Cosmo
CleanCo V (Vodka) Apple, cranberry, fresh lemon.
CleanR Sour
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
Clean Cucumber Martini
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.
Chardonnay, Natura By Emiliana Chile
Rosé, Montes, “Cherub” Colchagua Valley, Chile
Red Blend, The Seeker Mendoza, Argentina
Malbec, Alamos Mendoza, Argentina
Prosecco, La Marca Italy, NV
Brut Rosé, Le Grand Courtâge, “Grand Cuvee” France ml
Brut, Chandon California ml
Moscato D'Asti, Umberto Fiore Piedmont, Italy
Riesling, Chateau Ste. Michelle Columbia Valley, Washington
Pinot Grigio, Mezzacorona Delle Venezie, Trevenezie, Italy
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile
Sauvignon Blanc, Kim Crawford Marlborough, New Zealand
Chardonnay, William Hill Estate Winery North Coast, California
Chardonnay, Mer Soleil, “Reserve” Monterey County, California
Pinot Noir, Robert Mondavi Private Selection California
Pinot Noir, A To Z Wineworks Oregon
Pinot Noir, Meiomi California
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina
Malbec, Jorjão By Fogo De Chão, “Reserva” Mendoza, Argentina
Red Blend, Zuccardi, “Q” Valle De Uco, Mendoza, Argentina
Red Blend, Eulila By VIK Cachapoal Valley, Chile
Red Blend, The Prisoner Wine Company, “Unshackled” California
Cabernet Sauvignon, J. Lohr, “Seven Oaks” Paso Robles, California
Cabernet Sauvignon, Trapiche, “Tesoro” Uco Valley, Mendoza, Argentina
Cabernet Sauvignon, Daou Paso Robles, California
Cabernet Sauvignon, The Sonhadores By Cline Family Cellars Alexander Valley, California
Cocktail
Lunch
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
Seafood Tower
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
Churrasco
Roasted Bone Marrow
Crispy toasts, chimichurri.
Wagyu NY Strip
oz. premium graded.
Wagyu Ancho (Ribeye)
oz. premium graded Ribeye.
Tomahawk Ancho
(Ribeye)oz. long-bone ribeye, dry-aged days.
Whole Branzino
lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse
oz. premium graded, aged for days.
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Picanha
Prime part of Top Sirloin
Fraldinha
Bottom Sirloin
Lamb Picanha
Prime Lamb Steak
Bisteca De Porco
Bone-in Pork Chop
Frango
Chicken
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu And Sesame Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
Brazilian Limonada
Guaraná Antarctica
Paradise Spritz
Pineapple Mint Lemonade
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
Seafood Tower
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
Churrasco
Roasted Bone Marrow
Crispy toasts, chimichurri.
Wagyu NY Strip
oz. premium graded.
Wagyu Ancho (Ribeye)
oz. premium graded Ribeye.
Tomahawk Ancho
(Ribeye)oz. long-bone ribeye, dry-aged days.
Whole Branzino
lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse
oz. premium graded, aged for days.
Picanha
Fraldinha
Lamb Picanha
Bisteca De Porco
Frango
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu And Sesame Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
Brazilian Limonada
Guaraná Antarctica
Paradise Spritz
Pineapple Mint Lemonade
Dinner
Dessert
Cheesecake Brûlée
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
Papaya Cream
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
Crème Brûlée
Vanilla bean custard with caramelized sugar topping and fresh berries.
Chocolate Molten Cake
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
Ice Cream
Vanilla ice cream served with strawberry, chocolate or caramel sauce.
Key Lime Pie
Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
Carajillo
Licor , espresso, ice.
Irish Coffee
Baileys Irish Cream, Jameson, coffee.
Nutty Irishman
Jameson, Frangelico, Baileys Irish Cream, coffee.
Espresso Martini
Diplomático Reserva Exclusiva Rum, Borghetti, Licor .
Hunt Box
Angel's Envy Bourbon, Disaronno, Aperol, Black Walnut Bitters.
Baileys Coffee
Baileys Irish Cream, coffee.
Spanish Coffee
Brandy, Borghetti, coffee.
Chocolate Martini
Basil Hayden, Licor Chocolate, Frangelico.
Chivas Regal
Johnnie Walker Black
Johnnie Walker Blue
Monkey Shoulder Batch
Ardbeg
The Balvenie Doublewood
The Glenlivet
Laphroaig
The Macallan
The Macallan Rare Cask
Oban
Angel's Envy
Basil Hayden
Buffalo Trace
Bulleit
Knob Creek Rye
Suntory Toki
WhistlePig Rye Piggyback
WhistlePig Rye
Woodford Reserve
Clase Azul Reposado
Clase Azul Añejo
Código Reposado
Don Julio Añejo
Don Julio Reposado
Don Julio Rosado
Each decanter is the life achievement of generations of cellar masters. Since its origins in , each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
.oz
Grand Marnier
Grand Marnier Cuvée Du Centenaire
Hennessy Paradis (oz)
Hennessy XO
Rémy Martin VSOP
Rémy Martin XO
Inniskillin, Vidal, Ice Wine, Niagara, Canada, ml
Jackson-Triggs, Vidal, Ice Wine, "Reserve", Niagara, Canada, ml
Inniskillin, Cabernet Franc, Ice Wine, Niagara, Canada, ml
Dolce, Late Harvest, Napa Valley, ml
Fonseca, Port, "Bin ", Portugal
Graham's, LBV Port, Portugal
Graham's, Vintage Port, Portugal
Ramos Pinto, Tawny, " Year", Portugal
Taylor Fladgate, Tawny, " Year", Portugal
Terra D'Oro, Zinfandel, Port, Amador County
Broadbent, " Years Reserve", Madeira, Portugal
Gonzalez Byass, Oloroso Sherry, "Cristina", Jerez, Spain
Castello Banfi
Queijo Assado
Fire-roasted Brazilian cheese, Malagueta honey.
Saucy Legs
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moca peppers.
Seasonal Hummus
House-made seasonal hummus with crisp toasts.
Brazilian Empanadas
Flaky pastry, seasoned picanha, onions, chimichurri aioli.
Spiced Chicken Sliders
Marinated chicken breast, arugula, tomato, pickled onion, tropical aioli, brioche bun.
Crispy Parmesan Polenta Fries
Grated parmesan, Malagueta aioli.
Picanha Burger
Fresh ground in-house, smoked provolone, Romaine lettuce, tomato, onion, chimichurri aioli, brioche bun.
Lobster & Shrimp Tacos
Napa cabbage wrap, citrus aioli, shredded slaw, dedo de moca peppers.
Picanha Tartare
Hand-chopped raw picanha, fresh egg, ground mustard, garlic chips, pickled onions, capers, mixed olives, chimichurri. Served with crispy toasts.
Gaucho-Style Hummus
Topped with seasoned picanha.
Grilled Beef Tenderloin Skewers
Chimichurri salsa.
Warm Hearts Of Palm And Spinach Dip
Steamed spinach, hearts of palm, crispy toasts.
Caviar Brioche
Tobiko black roe, egg salad, parsley.
Braised Beef Rib Sliders
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.
The Bone Churrasco Board
Large beef rib, chimichurri sauce.
Cordeiro Churrasco Board
Three double lamb chops, mintchurri sauce.
BPQ Churrasco Board
Brazilian Sausage, pork belly, BBQ sauce.
Roasted Bone Marrow
Crispy toasts, chimichurri.
Wagyu NY Strip
oz. premium graded.
Wagyu Ancho (Ribeye)
oz. premium graded Ribeye.
Tomahawk Ancho
(Ribeye)oz. long-bone ribeye, dry-aged days.
Whole Branzino
lb. fresh fish, fire-roasted and carved tableside.
